{"id":20958,"date":"2018-11-14T11:01:55","date_gmt":"2018-11-14T11:01:55","guid":{"rendered":"https:\/\/www.myweekly.co.uk\/?p=20958"},"modified":"2018-11-15T09:29:12","modified_gmt":"2018-11-15T09:29:12","slug":"vegan-french-toast","status":"publish","type":"post","link":"https:\/\/www.myweekly.co.uk\/2018\/11\/14\/vegan-french-toast\/","title":{"rendered":"Vegan French Toast"},"content":{"rendered":"<h3>It’s World Vegan Month in November, so it’s the perfect time to bring you this tasty breakfast or brunch dish. Top it with your favourite fruits and a drizzle of maple syrup<\/h3>\n<p><strong>Serves: 2-3<\/strong><br \/>\n<strong>Preparation time: 4min<\/strong><br \/>\n<strong>Cooking time: 5-8min<\/strong><\/p>\n<ol>\n<li>In a shallow bowl, whisk together the\u00a0<a href=\"https:\/\/www.bluediamondalmonds.co.uk\/products\/almond-breeze-unsweetened\/\" target=\"_blank\" rel=\"noopener\">Blue Diamond Almond Breeze\u00ae<\/a>, vanilla extract, maple syrup and ground cinnamon. In a separate bowl add the chickpea flour and 4-6tbsp of the whisked\u00a0<a href=\"https:\/\/www.bluediamondalmonds.co.uk\/products\/almond-breeze-unsweetened\/\" target=\"_blank\" rel=\"noopener\">Blue Diamond Almond Breeze\u00ae<\/a>\u00a0mixture and whisk together until smooth. Then add the mixed chickpea flour back to the shallow bowl and whisk all together.<\/li>\n<li>In a medium sized frying pan heat 1tsp of oil.<\/li>\n<li>Cut the bread into thick slices. Place both sides of each slice briefly into the mix, allowing any excess liquid to drop back into the bowl. Then fry for 2-3min on each side until golden. Remove to a cooling rack and then repeat for the remaining slices.<\/li>\n<li>Serve with\u00a0<a href=\"https:\/\/www.bluediamondalmonds.co.uk\/recipes\/almond-butter\/\" target=\"_blank\" rel=\"noopener\">Almond butter<\/a>, sliced bananas, blueberries and maple syrup.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>It’s World Vegan Month in November, so it’s the perfect time to bring you this tasty breakfast or brunch dish. 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