What could be more refreshing than iced tea? An iced tea cocktail, that’s what! Here are two deliciously simple, summery tipples made with British liqueurs to indulge and revive your spirits.

Framboise Iced Tea Spritz

1. Brew the green tea and allow to cool.
2. Add the British Framboise raspberry liqueur to a bulbous glass and fill with ice.
3. Add the lime juice and top up with soda water.
4. Garnish with strawberries and raspberries.

Cassis Iced Tea Spritz

• Brew green tea and allow to cool.
• Add the British Cassis sweet blackcurrant liqueur to a bulbous glass and fill with ice.
• Add the dash of lime and top up with soda water.
• Garnish with blackcurrants and blackberries.