Oooh, elegant! A refreshing, healthy, non-alcoholic version of the classic gin-based Pink Lady cocktail – complete with the egg white.

1. Add the lemon juice, apple juice, pomegranate juice and egg white into a boston glass.
2. Dry shake the ingredients for about 20 seconds
3. Fill the boston glass 3/4 with cubed ice and shake for a further 10 seconds.
4. Single strain into a Copa glass over cubed ice.
5. Gently pour Appletiser down the side of the glass to ensure there is a good separation of foam.
6. Garnish with an apple slice.