Serves: 4

Cooking time: 10min

1. Sweat the diced onions in a little oil over a medium to low heat until soft. Cool completely.
2. Mix together the mash, cheese, onions and season to taste.
3. Roll into 12 individual sausage shapes and chill in the fridge until firm.
4. Place the formed mash into the flour, then the egg and then into the breadcrumbs until all have been fully coated.
5. Place onto a baking tray, drizzle with a little oil and then into a preheated 180°C oven for 10min. Serve with a dollop of brown sauce.