A quick and easy brunch recipe that makes the most out seasonal, juicy, British cherries – and a healthier take on the breakfast classic

Serves: 1
Cooking time: 20min

1. Roughly chop your cherries and add to a pan with a teaspoon of brown sugar.
2. Briefly stir and heat on a medium heat for around 10min until they are broken down and syrupy.
3. Allow to cool slightly.
4. In a shallow bowl, crack in your egg and pour in the milk.
5. Whisk well and dip each side of your bread in the egg mix.
6. In a separate small bowl add your crème fraîche and agave syrup and stir in the cherries.
7. Heat a pan over a medium heat and cover with a little spray oil.
8. In the heated pan, lay down one slice of the bread before topping evenly with the cherry mix and placing the second slice on top, and pressing down gently.
9. Cook for 3-4min, then flip the bread over and repeat.
10. Remove from the heat and enjoy!

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Main pic: Jonathan Short