Perfect for a light and healthy summer BBQ dinner, this grilled salmon skewers recipe will go great with a side salad or corn on the cob.

Preparation time: 1hr 20min (or 6 hours)
Cooking time: 20min
Serves: 2

How to make Grilled Salmon Skewers recipe:

1. Carefully chop the salmon into cubes.
2. Mix 1tbsp olive oil, the soy sauce, lime juice, pepper, and chilli flakes in a small bowl. Coat the salmon with the marinade and place in the fridge for an hour, or ideally 4-6 hours (this will enhance the flavour).
3. Make the courgette ribbons using a vegetable peeler or a mandolin slicer.
4. Thread a salmon cube onto skewers, then 2 folded courgette ribbons. Alternate each salmon cube with courgettes.
5. Coat a grilled pan with olive oil to prevent sticking. Cook the skewers for about 2-3min per side until the salmon is cooked through.
6. Serve with Primula Light cheese, hot paprika, fresh parsley, and lime.

You may also like these delicious kebab recipes – Smoky Pork Kebabs with Flatbreads, Honey and Mustard Lamb Kebabs with Cucumber Salsa and Indian-spiced Lamb and Pepper Kebabs.