How delicious do these look? Perfect as a canape for entertaining, serve them with a dreamy cheese dip…

Makes: 18
Cooking time: 10min

1. Take the Primula Cheese and Prawn from the fridge and set aside.
2. Cut the bacon rashers in half lengthways, then tightly wrap them around the middle of the prawns. Secure with cocktail sticks.
3. Brush each blanket with olive oil. Grill for 5-10min, turning regularly. Cook until the prawns are pink and the bacon is golden and crispy.
4. Squeeze the Primula Cheese and Prawn into a small dish.
5. Lightly dust the Primula cheese with paprika and squeeze a lime over the prawns. Dip the prawns into the sauce and enjoy!

Pick up My Weekly for a great selection of recipes every week. On sale every Tuesday!