This gloriously green and seasonal recipe by YouTube’s Sorted Food is from their  ‘Greens Galore’ Recipe Pack – three speedy dishes, all perfect for spring.

The Sorted Food Sidekick App helps home cooks make amazing meals created by chefs, while saving at least 30% on food bills and cutting food waste. Costing just £4.99 per month (first month free), every week the Sidekick app publishes a choice of Smarter Recipe Packs. Each contains three awesome recipes that work together to ensure nothing is wasted. The app then provides a full shopping list of ingredients to buy – you choose where. These are used multiple times across the dishes, so users have zero food waste at the end of the week. Head here to find out more.

Preparation Time: 20min
Cooking Time: 15min
Serves: 2 

1. Preheat the oven to 220°C. Boil a kettle of water.
2. Coarsely grate 2 courgettes into a large roasting tray. Peel 2 cloves of garlic, flatten them, and throw them in.
3. Drizzle over 3tbsp oil, season with salt, pepper and toss everything together. Spread the courgette out into 1 even layer.
4. Roast in the oven for 10-12min, until golden in places and completely soft.
5. Crumble 75g of feta onto a small tray. Toss with 1tbsp oil and 1tsp oregano. Roast in the oven alongside the courgette for 8-10min until golden.
6. Tip 500g gnocchi into a large mixing bowl and cover with boiling water. Allow to stand for 3-4min, until soft.
7. Once the courgette is ready, scrape it into a large measuring jug with 30g basil and 60g rocket. Add 4tbsp of the gnocchi’s cooking water, then blitz until smooth with a hand blender. Season to taste with salt.
8. Drain the gnocchi through a colander, return it to the bowl and fold through the green sauce. Divide the gnocchi between plates or bowls, scatter over the roast feta and get stuck in!

Find simple, delicious recipes in every issue of My Weekly – meat-free options too! In newsagents and supermarkets every Tuesday – look out for tomorrow’s new issue.