Could this recipe be any quicker or easier? Or healthier or tastier? Two steps, two sources of protein, mouthwatering sumac seasoning – and you have the flavour of a Turkish holiday!

Preparation Time: 10min
Serves: 4

1. Mix together the beans, tomato, cucumber, onion, walnuts and parsley in a large bowl.
2. Whisk together the oil, vinegar and sumac and season well, toss into the salad and serve.

Cook’s tip: Great served with grilled lamb loin chops flavoured with za’atar seasoning.

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