Korean-style kimchi – a spicy sauce of salted, fermented vegetables – adds an authentic flavour which perfectly complements the sweet, juicy prawns and broccoli.

Ramen is a comforting flavour-filled dish, and budget friendly too, feeding 4 for £10. Visit your fishmonger for a great choice of sustainably sourced seafood and find more recipe inspiration here.

Preparation Time: 10min
Cooking Time: 12min
Serves: 

1. Dissolve the stock cubes in a little boiling water and set aside. 
2. Gently heat the oil in a large pan, then add the garlic and ginger, and cook on a low heat for a few min. Add 750ml boiling water, bring up to the boil then add the dissolved stock cubes, noodles and broccoli. Cook for 2-3min. 
3. Add the prawns and cook until they are piping hot and the noodles and broccoli are cooked through. 
4. Season the broth to taste with a little soy sauce if needed and divide into four bowls. Garnish your ramen with a good spoonful of kimchi, fresh chilli (if using) and a squeeze of lime. 

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