Put a Christmas spin on a classic dessert with this easy Festive Eton mess recipe.

Preparation Time: 10min
Serves: 4

1. Whisk the Baileys with the cream and icing sugar until billowy medium-stiff peaks form.
2. Fold through the crushed meringue and crumbled Christmas pudding.
3. Divide between 4 dessert glasses. Garnish with orange zest and serve with extra Baileys poured over ice.

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