Beef Up Christmas with Tracklements
Fancy a change from turkey this Christmas Day? Then this wow-factor dish of Fillet of Beef with a Tracklements Horseradish and Original Wiltshire Mustard Crust might just be what you’re looking for…
Serves: 4-6
Cooking time: 40min for rare, plus browning time
How to make fillet of beef with crust recipe:
- Preheat the oven to 220°C, Fan Oven 200°C, Gas Mark 7.
- Mix together the Strong Horseradish Cream, Original Wiltshire Mustard, garlic, butter, thyme and breadcrumbs.
- Brush the meat with a little oil and season generously. Heat a non-stick frying pan until searing hot and brown the sides of the meat but leave the ends. Remove from the pan and leave to cool down for 30min. Place a lightly oiled baking tray in the oven to preheat.
- Pat the breadcrumb mixture on to the top and round the sides of the meat, leaving the ends exposed. Remove the hot tray from the oven and place the meat on the tray. Cook in the oven for around 35-40min for medium rare, checking the internal temperature of the meat after 35min (it should be around 130°F-140°F). Serve with potatoes and trimmings of your choice.
Tracklements Strong Horseradish Cream, RRP £3.55 for 140g and Original Wiltshire Mustard RRP £2.95 for 140g are available from fine food delis and farm shops nationwide and online at www.tracklements.co.uk/shop.
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