Put a festive spin on this Baileys dessert recipe by adding Christmas pudding!

Preparation time: 10min
Serves: 4

How to make this Baileys’ dessert recipe:

1. Whisk the Baileys with the cream and icing sugar until billowy medium-stiff peaks form.
2. Fold through the crushed meringue and crumbled Christmas pudding.
3. Divide between 4 dessert glasses. Garnish with orange zest and serve with extra Baileys, poured over ice.

More festive desserts:

• Drambuie Pavlova Christmas Wreath
• Lemon Tart with Blackcurrant Compote
• Pineapple Trifle
• Cheesecake With Mincemeat & California Walnuts