These dairy-free waffles are also gluten-free, and they can be whizzed up in no time for a lovely breakfast, brunch or dessert.

Preparation time: 15min
Cooking time: 4-6min per waffle
Makes: 4-6 waffles

How to make dairy-free waffles recipe:

1. Add all the waffle ingredients to a high-speed blender, starting with the liquid ingredients at the bottom. Blend until smooth, scraping the sides a couple of times with a spatula. Be careful to not over-blend as this will make the waffles dense.
2. Heat your waffle iron and brush the plates with a little oil. Add batter to the pan to cook (depending on the depth of your waffle iron, approx ½ to 2/3 cup at a time) until your batter is finished. The waffles will usually take 4-6min each to cook.
3. Top the cooked waffles with  Cocos Organic Strawberry Coconut Yoghurt  and strawberries that have been baked with, or soaked in maple syrup and vanilla extract.

More strawberry recipes:

• Elderflower Cordial Recipe: Strawberry Tarts
• Frozen Strawberry Daiquiri
• Strawberry Pimms Showstopping Cake
• Strawberry Chiffon Cake