Deliciously nourishing with very little added sugar, this blitz-and-freeze ice cream recipe is a win-win when you’re craving a treat!

Preparation time: 15min + 3hrs freezing
Serves: 8-10

How to make this ice cream recipe:

1. Put the sliced bananas into a food processor and blitz until smooth.
2. Add the SKIPPY® Peanut Butter Choc Chip Swirl and again blitz until smooth.
3. Spoon the mixture into a plastic container and place in the freezer for 3 hours until firm.
4. Serve scoops of the ice-cream with fresh berries.

More dessert recipes:

• Cherry Cacao Fro-Yo
• Lemon Tart with Blackcurrant Compote
• Jane Devonshire’s Peanut Butter Cheesecake
• Pistachio & White Chocolate Cookie Sandwiches