Champion diver Tom Daley likes a healthy diet, so he’s created this falafel lunch recipe with Deli Kitchen!

Serves: 2
Preparation time: 15min

How to make Falafel Lunch Recipe:

1. Warm falafel according to pack instructions.
2. In a medium bowl, mix carrot, cabbage and oil with 1tsp lemon juice, a pinch of salt and pepper and set aside.
3. In a small bowl, combine lemon zest and juice with tahini and pepper or chilli flakes (if using). Whisk in 1-2tsp cold water, stirring until it thickens. Season and stir in the chopped mint.
4. Mix grapes into slaw and spoon into toasted sub rolls. Add falafel and a few extra mint leaves. Drizzle with the lemon tahini dressing, close the sub lid and serve.

Other lunch recipes:

• Frittata Fingers
• Halloumi Flatbread With Tracklements Tomato & Chilli Chutney
• Squash & Sweet Potato Soup
• Chickpea Salad