Peanut Butter & Choc Chip Bread
Bread with chocolate – who can resist? This yummy loaf is perfect to slice and take along on a day out – it is Picnic Week after all!
Preparation Time: 5min
Cooking Time: 50-60min
Serves: 8
- Heat oven to 175°C. Grease a 450g (1lb) loaf tin.
- In a large bowl, combine flour, sugar, baking powder and salt. Add egg, milk and SKIPPY® Peanut Butter.
- Stir until combined, and stir in chocolate chips. Pour into the prepared pan.
- Bake for 50-60min or until a toothpick inserted in the centre comes out clean. Cool for 10min before removing from pan to a wire rack.
Wishing you all a SKIPPY® Picnic Week!
Buy SKIPPY® Peanut Butter Extra Smooth and Extra Crunchy varieties from major UK supermarkets including Sainsbury’s, Morrisons, Costco and Ocado.
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