Try these simple veggie halloumi wraps with a crunchy slaw and starring a generous helping of Tomato & Chilli Chutney to make your taste buds sing! They’re a quick and easy midweek meal made for sharing.

Preparation Time: 15min + marinating
Cooking Time: 6min
Makes: 4

1. Put the halloumi slices into a shallow bowl and add the crushed garlic, lime juice and zest. Mix well and leave to marinate.
2. Combine the red cabbage and grated carrot into a bowl.
3. Put the yoghurt, mayonnaise, vinegar and smoked paprika into a jug and whisk to a smooth sauce. Pour over the red cabbage and carrot, and mix well.
4. Heat the oven to a low temperature and put the flatbreads in to warm.
5. Heat a tbsp of oil in a frying pan over a medium to high heat and fry the halloumi for 3min each side until golden.
6. Spread a good dollop of Tracklements Tomato & Chilli Chutney on each flatbread, spoon over some slaw and top with the halloumi and rocket.

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Image by My Weekly.