With Shrove Tuesday just around the corner, why not ring the changes and go for a savoury choice this year?

Cooking time: 10-15min

1. Whisk together the oil, milk and egg.
2. Add the flour, sugar, baking powder and baking soda until blended.
3. Stir the sweetcorn, spring onions and salt into the batter.
4. Add in spreadable cheese in pea-sized lumps and stir carefully to avoid blending the cheese into the batter.
5. Dollop 2tbsp of batter per pancake into a frying pan over a medium heat with a little vegetable oil.
6. Cook until well-browned on one side. When the top starts to bubble, flip the pancake and leave until cooked through.
7. Dress with a spoonful of spreadable cheese and a sprinkling of chopped parsley. Serve hot.

Don’t miss our selection of gorgeous recipes featuring tomatoes in this week’s issue of My Weekly, on sale from Feb 21