So easy to make, and delicious served with tzatziki or mango chutney!

Serves: 2
Cooking time: 25min

1. Preheat oven to 200°C, Fan Oven 180°C, Gas Mark 6.
2. Cook the peas in a pan of boiling salted water for 2min or in a microwave according to instructions.
3. Roughly chop the potatoes into smaller pieces, mix with the peas and chicken curry, cutting any large pieces of chicken into smaller pieces.
4. Divide the pastry into 2 and roll each piece out to a square measuring 22cmx22cm.
5. Spoon the chicken mixture into the middle of each square, brush the edges with beaten egg, then fold over edges to make a triangle. Press the edges together to seal and then press the tip of a fork around the edges to secure.
6. Transfer to a baking sheet, brush with beaten egg, sprinkle over seeds and cook for 20mins or until brown.
7. Serve with tzatziki and or mango chutney.

Remember, you’ll find great recipes each week in My Weekly, out every Tuesday!