Tofu & Red Pepper Souvlaki With Smoky Yogurt
Credit: Sorted Food
Enjoy summer holiday flavours at home with this quick, tasty Greek-inspired recipe!
The Sidekick app from sortedfood.com is a revolutionary meal planning app. Users can choose six meals per week that help cut food waste and save £360 per year on food bills (£4.99 per month). Each week Sidekick publishes a wide choice of Recipe Packs that contain three awesome recipes, all cleverly designed to share ingredients between them and leave users with no food waste.
Preparation Time: 15min
Cooking Time: 10-12min
Serves: 2
- Put 4 kebab skewers into a shallow tray. Cover with water if they are wooden, to prevent them from burning later. Preheat the grill to hot and line a small tray with foil.
- Deseed the peppers and cut them into 8 chunks each. Peel and cut the onion into 8 wedges. Cut the tofu into 8 even-sized chunks.
- Thread the tofu and veg onto the soaked skewers and place on the lined tray. Scatter over 1tbsp of the paprika, the oregano, cinnamon and a generous pinch of salt. Drizzle over the olive oil, then rub the seasonings over the tofu and veg to coat them fully.
- Slide the tray under the grill for 10-12min, turning the skewers every 2-3min, until golden all over.
- For the yogurt: Tip 100g yogurt into a small mixing bowl and add the remaining ½tbsp paprika. Finely chop 50g olives, then peel and finely grate 1 clove of garlic and chuck those in, too. Give everything a good mix, season to taste with salt, then crack on with the rest of the dish.
- Thinly shred 2 heads of baby gem lettuce crossways. Spread the yogurt onto plates and load on the shredded gem. Lay 2 skewers on each portion and tuck in!
