We just had to bring you this delicious recipe for British Pie Week (March 7-13) and Food Waste Action Week (March 1-7). Use up your leftover chicken and add an extra dimension with pork sausages and JAZZ™ Apples. Delicious!

Serves: 2-3
Cooking time: 30min

1. Grease a pie dish and line it with half the shortcrust pastry.
2. Mix together the leftover chicken, sausage meat and diced JAZZ™ apples.
3. Add the remaining pastry to top the pie.
4. Seal top and bottom pastry edges together around the edge of your dish.
5. Egg wash and bake at Fan Oven 170°C, Gas Mark 3 for 30min.