With added double cream, Cheddar, Mozzarella and Parmesan, this mac and cheese from Napolina is truly indulgent!

Serves: 4
Cooking time: 40min

How to make our best ever Mac & Cheese:

1. Preheat the oven to 200°C, Fan Oven 180°C, Gas Mark 6.
2. Cook 300g Penne in boiling, salted water until al dente.
3. Meanwhile, finely chop an onion, two cloves of garlic and a handful of parsley leaves. Heat 2tbsp light in colour olive oil in a pan and add the onion and garlic, lightly frying for 10min until softened.
4. Drain the cooked pasta and add to the onion and garlic, before pouring in 150ml double cream, 175g grated cheddar cheese and 2 mozzarella balls torn into chunks. Mix the ingredients together over a low heat for 2min, adding salt and pepper.
5. Pour the mixture into an ovenproof dish and top with the grated Parmesan.
6. Bake in the oven for 20 minutes until bubbling and golden.
7. Sprinkle with the chopped parsley and serve.