The perfect mix of healthy and indulgent! You’ll love these pancakes filled with custard and chocolate, but also refreshing yogurt, berries and mint, from Love Fresh Berries.

Preparation time: 20min
Standing time: 15min
Cooking time: 15min
Serves: 4

1. To make the pancakes, sift the flour and cocoa into a bowl. Add the egg and egg yolk plus 1tbsp of the oil then gradually whisk in the milk until smooth. Leave to stand for 15min.
2. For the filling, mix the yogurt, custard and chopped mint together. Mix the berries together in a separate bowl. Melt the chocolate if using to decorate, in a bowl set over a small saucepan of gently simmering water.
3. To cook the pancakes, heat a little oil in the base of an 18 cm frying pan. Pour the excess out of the pan into a bowl then add 2-3tbsp pancake batter to the pan. Lilt the pan to swirl the batter over the base in a thin layer, then cook until browned on the underside. Turn the pancake over and cook the second side, then slide out of pan and keep hot on a plate. Cook the remaining mixture until you have 8 pancakes.
4. Fold the pancakes into quarters, spoon in the yogurt mix and berries, arrange in pairs on serving plates and drizzle with melted chocolate, if using. Serve immediately.