To celebrate Rum Day on August 16, we’ve a delicious recipe for sticky pork skewers with a touch of rum in the marinade for extra flavour!

Makes: 4-5 skewers
Marinate for 3hr or overnight
Cooking time: 1hr 20mins

1. First make the Dark ‘n Stormy marinade/sauce. Put the ginger ale into a pan and bring to the boil so it reduces by around half.
2. Add the brown sugar, rum, salt, celery salt, garlic salt, onion powder, tomato sauce and Worcestershire sauce. Simmer on low heat for 30min to an hour.
3. Once cooled, add the cubed pork loin and leave overnight or for at least 3 hours.
4. Make up the skewers with a lime quarter on the end, followed by pork, pineapple, pork.
5. Cook in the oven for around 15-20min or on the BBQ making sure to baste the skewers with a little extra sauce.
6. The remaining sauce can be used for dips and will keep for a week in the fridge.