Flip2Feed Kids
Rude Health and Chefs in Schools launch #Flip2Feed, a fundraising campaign to help feed vulnerable children – it’ simple, all you have to do is flip a pancake, and we have some great recipes to get you started!
Chefs in Schools, who usually transform school food by pairing restaurant quality chefs with schools in areas with high need, are now working with school staff, chefs and volunteers to provide meals to vulnerable children who no longer have access to free school meals due to the covid challenges. Chefs in Schools is sending out the equivalent of 14,000 meals a week and expects to see that figure rise. #Flip2Feed will help them meet demand – and you can help.
The campaign is simple!
Flip: Your pancake on social media using #Flip2Feed
Feed: Donate £5 to Chefs in Schools at www.crowdfunder.co.uk/flip2feed. £5 provides 4 meals.
Nominate: Five people to do the same
Why pancakes? Why flipping? You won’t need us to tell you that the world and our normal lives have been flipped on their heads. Pancakes have always been about making the most of what you have. It’s time to raise some money and have some fun whilst doing it!
Rude Health, who cycled 250km last year to raise money for Chefs in Schools, have pledged to match every donation until they hit £5K and they will donate a further £5K if they reach their final target of £100,000, the equivalent of 80,000 meals.
To read more about the campaign and make a donation visit: www.crowdfunder.co.uk/flip2feed
Flip the perfect pancake!
Pancakes use storecupboard ingredients, so they are super easy to make – simply serve with a squeeze of lemon juice, or some jam! If you want to make something a little bit special, here at My Weekly we have some brilliant recipes in our archives to flip and enjoy!
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Tom Daley’s Banana & Blueberry Pancakes
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Fluffy Ricotta Pancakes with Griddled Apples
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Gü Tangy Orange Double Chocolate American Pancakes
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Coffee & Amaretto Mini Pancake Stack
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Free-From Blueberry & Buckwheat Pancakes
Allison Hay
I joined the "My Weekly" team thirteen years ago and, more recently, "The People's Friend". I love the variety of topics we cover both online and in the magazines. I manage the digital content for the brands, sharing features and information on the website, social media and in our digital newsletters.
