Preparation Time: 10min
Cooking Time: 1hr 30min
Serves: 6

This one-pot wonder offers a vegetarian take on a wholesome dish made with Cauldron’s hearty Lincolnshire Sausages and earthy cannellini beans, all fired up with spicy chipotle and smoky paprika.

Cauldron Foods is also supporting National Vegetarian Week from May 11-17, making it easier for people to go veggie.

1. Preheat the oven to 180°C/160°C fan/gas mark 4. Heat the oil in a large ovenproof dish set over a low heat on the hob. Cook the onion, garlic, chipotle paste, smoked paprika, salt and pepper for 5-10min or until softened.
2. Stir in the beans, passata, brown sugar, 60ml water, treacle, mustard and vinegar. Bring to the boil, cover, and transfer the casserole to the oven for 40min or until bubbling and beginning to thicken.
3. Stir in the sausages and cook for 15-20min, or until the sausages are cooked through.
4. Serve with fresh crusty bread.

Cauldron Lincolnshire Sausages are based on an authentic British recipe with a delicious sage and parsley seasoning. They’re vegetarian, low in saturates and high in protein.

Cauldron Lincolnshire Vegetarian Sausages are available to buy from Sainsbury’s Tesco, Ocado, Morrisons and Asda.

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