A rich and satisfying dish for winter made with Tarantella Tomatoes

Serves: 4
Cooking time: 3hr 5min

1. Preheat the oven to 180°C, Gas Mark 4.
2. Pour the vegetable oil into the bottom of a casserole dish and heat gently. Add the onions and garlic and sweat for 5min until golden.
3. Arrange the lamb shanks on top of the onions and brown on all sides for 5min.
4. Pour the wine, balsamic vinegar and olive oil over the browned lamb. Add the lemon quarters, then pour the Tarantella Tomatoes over everything and season.
5. Add the basil, then cover and place in the oven. Cook for 2 hours covered, then remove the lid for the last hour. Serve straight from the casserole with the reduced syrupy juices poured over the shanks as gravy.