Supercharge Your Supper!
In this week’s issue we show you how to supercharge your meal with the addition of nuts and seeds. Nuts are one of the best sources of plant-based protein, making them a perfect alternative for a meat-free diet.
Inside the issue you’ll find 5 recipes including Cauliflower & Cashew Biryani, Almond Crusted Salmon, and Asian Chicken Salad.
If you want a light drink to accompany your nourishing meal, Black Tower’s Fruity White is a great choice – a highly enjoyable wine.
Pick up the issue from August 27-September 3 for all the recipes.
Check out more food and wine pairings
Allison Hay
I joined the "My Weekly" team thirteen years ago and, more recently, "The People's Friend". I love the variety of topics we cover both online and in the magazines. I manage the digital content for the brands, sharing features and information on the website, social media and in our digital newsletters.
