Vegan Singapore Noodles With A Fruity White
Miguel Barclay is renowned for his simple, affordable recipes, and in his latest book he brings us vegan eating with minimum fuss, maximum flavour – and all for just £1 per person. In this week’s issue, we share 3 or Miguel’s recipes, including this one, Singapore Noodles With Cashews, a stir-fried dish that’s health, cheap and delicious.
Accompany with a glass of Black Tower Fruity White for a tasty lunch or dinner that feels like a celebration!
Check out more food and wine pairings
Allison Hay
I joined the "My Weekly" team thirteen years ago and, more recently, "The People's Friend". I love the variety of topics we cover both online and in the magazines. I manage the digital content for the brands, sharing features and information on the website, social media and in our digital newsletters.
